Devouring New York
About Me
One Meal At A Time
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Cheese and pepper pizza.
Done on the grill. Commendable effort.
With good olive oil, cherry tomatoes, burrata and basil.
With homemade breadcrumbs.
Topped with quali egg and ricotta cavatelli.
Warm Mozzarella with Sea Salt and Olive Oil
Garlic Bread
Fresh Peas and Cream
Salmon Tartare
Sausage Charcuterie
Perfectly Charred Bread
Gnocchi with Fava Beans and Brown Butter
Homemade Linguini with Clams
Steak Diane
Monkfish with Lemon Mustard Sauce
Lemon Ice
Lemon Cake
Hunks of Parm
Tomato and Herb Focaccia
Domestic Prosciutto
Huge Carbone Menu
Bread Basket, after we attacked it and consumed all garlic bread
Incredible Meatballs
Carpaccio
Veal Parm
Lobster Mezzaluna
Spicy Rigatoni
Funghi Trifoliati
Dessert Tray
Carrot Cake
Grandma Pie, Half White Half Plain
Truffle Oil
Nooks and Crannies
Robiola
Focaccia Robiola
Short Rib Bone Marrow Ravioli
Foie Gras Ravioli
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